LUNCARTY INN & GRILL - 01738 827777
              A Selection of what is on our Menu.

 Luncarty Inn Classic -
 Haggis topped with grilled goats cheese and sweet chilli sauce    


  Light & Crispy Beer Battered Cod                                                            £9.75Served with hand cut chips, old fashioned  Traditional Peas & tartare sauce Homemade Steak & Ale Pie                                                                          £9.45Served with hand cut chips or new potatoes & seasonal vegetables 
Chicken Balmoral                                                                                        £10.50   Stuffed with haggis, slow poached & sweet, served with a panache ofVeg & Potatoes garnish finished with a baileys sauce   

                           28 Day Aged Scottish Steak                                                         
   Served with hand-cut chips. Beer bettered onion rings,Grilled tomato & mushrooms
8 oz Rump                                                                                                      £13.958 oz Sirloin                                                                                                     £16.95Cooked the way you like                          
  Sauces– Peppercorn, Mushroom or Red Wine                     £2.95 
6oz Homemade Prime Beef burger                                                               £9.95On a toasted bun, topped with melted Emmental cheese, lettuce leaves, tomato, Sliced red onion, tomato relish, coleslaw, onion rings & hand cut chips.   
Penna Pasta (V)                                                                                                      £8.95
Prepared in garlic tomato, Fresh Basil
Scottish Breaded Scampi                                                                                    £9.85
With a wedge of lemon, tartare sauce, hand cut chips & salad or Peas
Traditional Haggis Neeps & Tatties                                                                   £9.50
Served with a whisky sauce

Sunday Roasts are cooked fresh & hand carved by Jody,
they are all served with Yorkshire pudding,
goose fat roasted potatoes, seasonal vegetables & gravy.

We Always have Specials on offer








Bar Lunch 12-2.30 pm -Friday, Saturday & Sunday 
Dinner 5-8.30 pm -Thursday , Fridays & Saturdays
Sunday  2.30pm - 7.00pm Sunday Roast & Specials

 Bar Hours:
Monday 7 -11pm
Tuesday   Closed
Wednesday  Closed
Thursday      5-12 am
Saturday      12-12.00
Sunday         10.30-8 pm

Website Builder provided by  Vistaprint